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Thiruvathirai Kali: Date Added: 12 Aug 2009
Listed in: Inippu vagaigal - Desserts

1. Raw Rice Or Basmati Rice : 1 cup
2. Jaggery Powder : 1 cup
3. Coconut(fresh) Grated : 4 Table spoon
4. Elaichi Powder : 1/2 tsp
5. Cashew nuts(garnishing) : 10 numbers
6. Ghee : 4 tsp
7. Toor dhal : 2 table spoons.
8. Water : 2 1/4 cups.

Cooking Instructions

Wash rice and keep it for 30 minutes and then dry the rice.
Fry rice in empty tawa without adding oil till red color
and powder it like small rawa.(fine Rawa).

In a cooker first add 2 table spoon toor dhal and let it boil till
it breaks then add water and jaggery when it starts boiling then add grated coconut and rice rawa .
Close the cooker, put lid and keep it on slow fire for 10 min.
Switch off the stove.

After few minutes open the cooker with the help of long ladle stir it
In a tawa add ghee fry cashew nuts and pour over kali.

Sprinkle elaichi powder and serve hot with thalagam or butter.

Recipe Pictures - Hover cursor to scroll if several images:
Thiruvathirai Kali
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